Asian Cuisine with Cross-Border Inspiration
Follow Yuzu on Instagram @yuzu_miami
Chef Andrew Zarzosa, a Miami native, honed his talents at a bevy of celebrated establishments, including training at Alinea in Chicago and leading the food and beverage programs at the Hunter’s Room & Grill in Dubai, the Fairmont in Jakarta, and the Shangri-La in Borneo and Manila. With such expansive experience and education, Chef Andrew showcases his range at St. Roch Market Miami with Yuzu. Yuzu is a travel log of Zarzosa’s travels across the Asian continent, and their menu showcases unique spins on a variety of cuisines via staple platforms like bao, noodles, and rice, including fois gras dumplings, avocado bao, and pork belly ramen.