Craft Tacos and Fresh Ceviche
Follow on Instagram @hotlimekitchen
Hot Lime, a craft taco and ceviche concept, is the creation of Daniel Gonzalez, Jaime Villanueva, and Carlos Padilla. The trio have been friends since high school and, together, boast decades of restaurant experience at Miami’s top dining establishments including Vagabond Bar, Dragonfly Izakaya and Fish Market, BLT Prime, and the Island Bistro alongside Michelin-starred chef Steven Rojas. After testing their concept at Yellow Green Farmers Market in 2015, the trio joined St. Roch Market Miami with a menu that reflects the city’s diverse cultural scene, from Peruvian ceviche to Argentinian tacos to fresh, made-to-order guacamole prepared counter-side.