Regional Italian Dishes with Seasonal Ingredients and Fresh, Handmade Pastas
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Originally from Milan, Massimo and Elisabetta learned from their Italian families how to make authentic pasta with recipes passed down through generations. In 2004, they came to Ft. Lauderdale with a mission to supply the best fresh Italian pasta to South Florida's fine dining restaurants and Michelin-starred chefs on the East Coast. And they did, to enormous success, through La Bottega del Maccherone. Now, at St. Roch Market Miami, the duo delivers their first dining concept, Dal Plin, named after a pinched ravioli from Elisabetta’s home village of Piedmont. Dal Plin showcases a bounty of classics and hidden gems of regional Italian cuisine featuring pasta, gnocchi, and ravioli that are true to their roots and handmade daily at the Market.