BARTENDERS’ BRUNCH

Every Sunday
12PM-3PM

 

Indulge in a bottomless array of brunch cocktails, including New Orleans-style Bloody Mary’s, French 75s, Mimosas, Aperol Spritzes, build-your-own Gin and Tonics, and more at The Mayhaw for just $45, every Sunday from 12pm-3pm.

Enjoy breakfast standards and new brunch favorites from our award-winning lineup of chef-driven vendors until 4pm:

YUZU

Abi's Breakfast
Proper Sausage, DUB Bacon, Sofrito, Soft Egg, Parmesan Furikake, Tsukeman Noodles


JAFFA

Shakshuka
2 Eggs poached in tangy tomato sauce served with fresh pita, and Tahini


DAL PLIN

Spaghetti Carbonara
Fresh spaghetti chitarra pasta with carbonara sauce: organic eggs, black pepper, guanciale and Pecorino cheese


CHLOE

Vegan French Toast
2 slices of thick-cut freshly baked bread- made to order, drizzled with maple syrup, seasonal fresh berries, and dusted with powdered sugar


HOT LIME

Chilaquiles de Rancho
Chilaquiles, loaded with short rib, fried egg, crema, onions, cheese.


SWEETBLENDZ

Garden Avocado Toast
Smashed Avocado, Cherry Tomatoes, Farm Egg, Basil, Chia seeds, hemp seeds


SABAL

Breakfast Empanada
Egg, sausage, onion and cheese

Espresso Egg Cream
espresso, seltzer water, your choice of milk(oat, almond, regular)


COOP

Devil Eggs
Bacon Bits, Chives

Sweet Cornbread Waffle
w/ whipped cream and fresh berries


KALI'S ISLAND SPICE

Caribbean Style Huevos Rancheros Poached Eggs Benedict
Poached Eggs, Bacon, Florida Avocado and Cherry Tomato Salad, Jerk Hollandaise Sauce


ITAMAE

Que Fancy
Ikura, Salmon Cream Cheese, Cucumber, Red Onion, Micro Shiso, and Dill